Pu-erh is in a class of it’s own as an aged tea and contains probiotic qualities. This tea, usually in black tea form, has musty, thick and complex flavors and lends a nice fruity, fig like finish. Known for it’s probiotic properties and fat oxidation !!
***because pu-erh tea is truly fermented it is necessary to rinse the tea with boiling water twice before steeping.***
Steeping time: 3min
Water temp: boiling or just under