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Nestled just outside of the Himalayas, The Nepal Trip was an exception in so many ways. The highlight of this trip was that I was able to pluck and fully produce my own tea, and stay on the farm for the duration of my stay and attend a traditional Nepalese wedding. The cuisine was delicious light and full of flavor and energy, the Nepalese use less oils in there cooking so these light meals are fueled with energy. As we passed the amazing Indian border of tea farms, I couldn’t help but notice the amazing aroma in the air. We finally reached our destination on the Nepal tea company farm and factory 6,000 feet elevation. This amazing farm owned by one of my students families, hosts foreigners to visit the region and explore the plantation. The farms are amazing and the owners supply housing and education for the tea farmers as well. The owners also run the transcendental meditation clinic downtown, a really exciting experience for anyone interested in meditation and the amazing benefits it can produce. Nepalese teas are very reminiscent of traditional Indian Teas, but with slight more floral notes. This is definitely some of the best teas I have ever tasted.  One of my favorite teas from this region was there Full Moon tea this tea is said to have special properties. Like India , Nepal tea specializes in a variety Of tea types. They make amazing white, green, and black teas. Nepal Tea is up and coming and for sure deserves a pass through and delicious taste of there amazing teas.